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24 hours later, scrape out all but 30 grams of starter, and add 30 grams of all-purpose, unbleached flour and 30 grams of water.  Mix well, leaving no flour clumps and cover. 

Once you receive your dried starter in the mail, reviving it is easy.  

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First, measure out 10 grams into a jar.  Add 20 grams of water, mix and allow it to sit for about an hour.  Then add 10 grams of all-purpose, unbleached flour, mix well.  Put the lid on the jar, but do not secure tightly.  If using a Weck jar, remove the rubber and clips.  The total weight of starter, flour and water is 40 grams.

24 hours  later, add 40 grams of all-purpose, unbleached flour and 40 grams of filtered water.  Mix well and cover.

By the end of this day, it should be bubbly and alive.  

This is the loaf of bread I baked from the dried starter three days after hydrating it!  The next loaves will be even better!

I would love to see pictures of your first loaves of bread!  Please share with me if you are able to, and don't hesitate to send in questions.  sourdoughlessons@gmail.com

Dried Sourdough Starter 20 grams

$10.50 includes domestic shipping and handling.

This will take you to paypal for payment.