Sourdough 101

Plain sourdough bread is a simple, naturally leavened loaf with a crisp crust, chewy texture, and a mildly tangy flavor. It’s hearty, wholesome, and perfect for everyday use—from sandwiches to toast.

Cheddar sourdough bread is a rich, savory loaf with a crisp crust and a tangy, cheesy flavor. Melted cheddar weaves through the soft crumb, adding a bold, comforting taste to every bite.

Cheddar jalapeño sourdough bread is a bold, flavorful loaf with a crisp crust, melty cheddar pockets, and a spicy kick from fresh jalapeños. It’s tangy, cheesy, and perfectly balanced with heat.

Cinnamon sourdough loaf is a warm, aromatic bread with a soft crumb, crisp crust, and swirls of sweet cinnamon throughout. It’s lightly tangy, cozy, and perfect for breakfast or dessert.

Bacon sourdough loaf is a savory, hearty bread with a crisp crust, chewy texture, and smoky bits of bacon throughout. It’s rich, flavorful, and perfect served warm or toasted.

Bacon cheddar sourdough loaf is a savory, flavorful bread filled with smoky bacon and melted cheddar. Its crisp crust and tangy crumb make it a rich, comforting loaf perfect for any meal.

Cranberry sourdough bread is a rustic, tangy loaf made with naturally fermented sourdough starter and studded with tart, juicy cranberries. The bread has a chewy crust, soft open crumb, and a subtle balance of sour and sweet flavors, making it perfect for breakfast toast or served alongside cheese and wine.

This speciaBlueberry lemon sourdough loaf is a bright, flavorful bread combining the tang of sourdough with bursts of sweet blueberries and a hint of zesty lemon. It has a golden crust, tender crumb, and a refreshing balance of fruity and citrus notes—perfect for breakfast or a light afternoon treat.